Ingredients
| 9 Ounce |
lukewarm water |
| 2 Tablespoon |
sugar |
| 1/2 Teaspoon |
salt |
| 2 Tablespoon |
powdered milk |
| 1 Teaspoon |
wheat gluten |
| 2 Tablespoon |
canola oil |
| 1 Teaspoon |
lemon juice |
| 2 Teaspoon |
active dry yeast |
| 1 Tablespoon |
dill weed |
| 1 Tablespoon |
minced onion |
| 1 1/2 Teaspoon |
Italian seasoning |
| 1/2 Teaspoon |
garlic powder |
| 1 Tablespoon |
grated Parmesan cheese |
| 3 Cup |
white flour |
| 1/2 Cup |
sliced black olives |
Instructions
Add the first 13 ingredients in the order given. Mix for 5 minutes. Then add the flour. Program bread maker on dough and start. When bread is about halfway through mixing, add olives and finish mixing process. Spray loaf pan, shape dough into loaf and let rise until dough is about an inch above the pan. Bake at 350 degrees for 35 to 40 minutes to desired color.
