Ingredients
| 1/2 | pound cream cheese |
| 1/4 | cup cheddar cheese, shredded |
| 1/2 | cup Velveeta cheese |
| 2 | tablespoons milk |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon garlic powder |
| 3/4 | tablespoon taco seasoning |
| 2 | tablespoons taco sauce |
| 1/4 | teaspoon cayenne pepper |
Instructions
Microwave cheeses together until melted. Add remaining ingredients and serve in a small slow cooker on low to keep warm. Optional: Add white cooking wine to taste.
