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Recipe Archive
Never-Fail Icing
Ingredients
3/4 Cup
sugar
3 Tablespoon
melted butter
3 Tablespoon
milk
1/4 Cup
chocolate chips
1/2 Teaspoon
vanilla
Instructions
Combine sugar, butter and milk; boil for 1 1/2 minutes. Add chocolate chips. Beat until smooth and add vanilla. Cool a bit and spread on cooled cake. Recipe may be doubled for a 9 x 13- inch cake.
Categories
Desserts
Main Ingredients
Chocolate
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