Ingredients

1 Package au jus mix
salt and pepper to taste
Minced garlic or garlic powder to taste
3 Pound Italian (or regular) roast beef, sliced
1 French bread loaf
shredded lettuce
diced tomatoes
mayonnaise

Instructions

Make au jus per package directions. Add salt, pepper and garlic to taste. Add roast beef and allow to simmer. Cut bread into 6-inch slices. Split each slice in half, trying not to cut all the way through. Toast split French bread in 350-degree oven. Add meat to bread and 'dress' sandwich with desired toppings of lettuce, tomatoes and mayonnaise.

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