Instructions
11/2 cups peanuts (regular or dry-roasted)
1 cup chocolate chips
1 cup butterscotch chips
1/2 cup butter
3/4 cup peanut butter
11/2 cups miniature marshmallows
Coarsely chop peanuts and sprinkle half in the bottom of a 9-inch glass baking pan. Melt the chocolate and butterscotch chips, butter and peanut butter and stir until smooth. Cool to lukewarm. Add the marshmallows and stir to mix. Spread chocolate mixture over the peanuts. Add remaining peanuts to top and press in lightly. Refrigerate until firm and cut into desired size to serve.
