Ingredients

6 Ounce cream cheese, softened
4 Cup powdered sugar
4 1-ounce squares unsweetened chocolate, melted
1/2 Teaspoon vanilla
dash of salt
3/4 Cup chopped walnuts or pecans

Instructions

Blend the softened cream cheese and powdered sugar until smooth. Add melted chocolate and mix well. Add the vanilla, salt and nuts. Blend well. Press into lightly greased 8 x 8-inch pan. Refrigerate 15 minutes until firm before cutting. (If you prefer a softer fudge, add 1 tablespoon cream to the cream cheese mixture.)

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