Ingredients
| 8 | eggs (or 16 ounces liquid egg product) |
| 2 | cups half-and-half |
| 1 | red pepper, chopped |
| 8 | ounces imitation crab meat, chopped |
| 1 | cup bread crumbs |
| 1 | cup Swiss or mozzarella cheese |
| 1 | cup cheddar cheese |
| 2 | green onions, chopped |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
Instructions
Combine all ingredients in a bowl, then transfer to a greased 9x13-inch baking dish. Bake at 350 degrees F for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes to set up. Serves 6-8
