Ingredients

1 Package gelatin
2 Quart milk
1 Quart cream
2 Cup sugar
1 Tablespoon vanilla
1/4 Cup cocoa
pinch of salt
1 1/2 Tablespoon flour
1 Cup water

Instructions

Dissolve gelatin in half of the milk in the top of a double boiler. Cool. Add remaining milk, cream, sugar and vanilla and freeze in an ice cream freezer. Combine cocoa, salt, flour, water, sugar and vanilla and bring to a boil for 1 minute. Serve warm or chilled over ice cream.

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