Ingredients

1 long grain rice mix box
2 chickens, cut up (or use your favorite pieces)
seasoning salt, to taste
1 Package dry onion soup mix
1 Can cream of chicken soup
1 Can water
1 Can mushroom pieces, drained

Instructions

Lightly oil the bottom and sides of a 9 by 13-inch baking dish. Sprinkle the rice in the bottom of the pan. Lay the chicken pieces on the rice, skin side up. Sprinkle with seasoning salt, then the dry onion soup mix. Dilute chicken soup with the water, heat and pour over the chicken. Sprinkle the seasoning package from the box of rice. Top with mushroom pieces. Cover tightly with foil. Bake at 300 degrees for 3 hours. Do not peek during cooking!

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