Ingredients
| 8 | 6-ounce haddock fillets, or any white fish (8-10) |
| 3 | pounds small red potatoes (3-5) |
| 1 | bag pearl onions |
Instructions
Rinse fish and tie fillets in cheesecloth. In a large pot, boil potatoes and onions for approximately 20 minutes. Add fish and boil for an additional 10 minutes. Remove and serve on a large platter. This goes well with coleslaw and lefse. Serves 8-10
