Ingredients
| 6 | egg yolks |
| 1 1/4 | cups sugar |
| 1/2 | cup sour cream |
| 1 | tablespoon butter, melted |
| 1 | cup buttermilk |
| 1 | teaspoon vanilla |
| 4 1/2 | cups flour, divided |
| 4 | teaspoons baking powder |
| 1/2 | teaspoon salt |
Instructions
Mix all ingredients together except ½ cup flour. Chill overnight or several hours. Then, if needed, add additional ½ cup flour
and roll into pencil thin figure eights. Bake on greased cookie sheets at 400 degrees F for about 7 minutes, or until slightly
brown. Spread with butter to serve.
