Ingredients

4 eggs
1 Cup half and half
1/4 Teaspoon salt
3/4 Cup flour

Instructions

Mix all ingredients well in a blender or with an egg beater. Heat skillet quite hot. Rub skillet with a little butter. Pour a small amount of batter into the skillet and lift and tilt the skillet until the bottom is covered with batter. Turn over carefully when bottom side is lightly browned. Rub skillet with butter each time you pour new batter into the pan. Serve with maple syrup or powdered sugar.

« Back