Instructions
2 cups oat bran hot cereal
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
2 egg whites, slightly beaten
1/4 cup honey
2 tablespoons vegetable oil
Combine dry ingredients; mix well and add combined milk, egg whites, honey and oil. Mix until dry ingredients are moistened. Fill paper-cup lined muffin tins 3/4th full. Bake at 425 degrees for 15 to 17 minutes or until golden brown. May stir in a 1/2 cup fresh or frozen blueberries or mashed bananas.
