Ingredients
| 1 | cup creamy cottage cheese |
| 1 | cup corn flakes cereal, crushed |
| 1 | cup quick oatmeal |
| 2 | eggs |
| salt, to taste | |
| pepper, to taste | |
| oil | |
| 1 | can cream of mushroom soup |
| 1 3/4 | cans milk or water |
Instructions
Mix cottage cheese, cereal, oatmeal, eggs, salt and pepper. Form into patties and brown in oil. Mix soup and milk or water, then cover patties with the soup mixture. Bake covered at 350 degrees F for 45-60 minutes. Cream of mushroom soup can be substituted with cream of celery soup. Serves 2-4
