Ingredients
| 1 | box Little Debbie oatmeal crème pies |
| butter | |
| 1/2 | gallon vanilla ice cream, softened |
| 1 | 8-ounce container whipped topping, thawed |
| chocolate syrup | |
| nuts, optional |
Instructions
Press oatmeal crème pies to cover the bottom of a buttered 9x13-inch pan to make a crust. Mix ice cream and whipped topping. Spread over pie crust and freeze. Cut into squares when ready to serve and top with chocolate syrup and nuts of your choice. Serves 12
