Ingredients

2 Cup warm milk
2 Cup quick oats
2 eggs, beaten
1/3 Cup vegetable oil
2 Tablespoon sugar, optional
1/3 Cup flour
2 1/2 Teaspoon baking powder
1 Teaspoon salt

Instructions

Add warm milk to oats and let stand a few minutes. Then add eggs. Mix in oil, sugar, flour mixed with the baking powder and salt. Mix well. Cook pan-cakes as usual. Add raisins or shredded fruit, if desired.

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