Ingredients

4 Cup apples, cooked and sieved
8 Cup sugar
1 Teaspoon ground cloves
2 Teaspoon allspice
2 Teaspoon cinnamon
2 Cup cider vinegar

Instructions

Mix apple pulp with sugar, spices and vinegar; stir well. Put in roaster pan and bake in 325-degree oven until thick and dark - about 3 hours. Put in sterilized pint jars and seal. Place in hot water bath for 10 to 15 minutes.

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