Instructions
4 slices white bread
Butter
1/2 cup raisins
3 eggs, beaten
1/4 cup sugar
2 1/2 cups whole milk
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla
1/2 teaspoon lemon extract
Butter a 2-quart glass baking dish. Cut crusts from bread, butter and cut into cubes. Place in baking dish. Scatter the raisins in with the bread. Mix together the eggs, sugar, milk and seasonings, and pour over the bread. Bake at 325 degrees for 45 minutes. Pudding is good with vanilla ice cream.
