Instructions
1 1/2 cups flour
1/4 teaspoon salt
1 1/2 cups sugar
3 teaspoons baking powder
3 tablespoons butter
1 1/3 cups milk
5-6 cups fresh, canned or frozen fruit
1 1/2 cups hot water
1 1/2 cups sugar
Combine the first six ingredients and pour into a greased 9 x 13-inch baking pan. Top dough with the fruit. Pour hot water over the fruit and the sugar. Bake at 425 degrees for 15 minutes. Reduce the temperature to 350 degrees and continue baking for 40 minutes or until fruit in the middle is done and top of cobbler is lightly browned.
