Ingredients
| 6 | large egg yolks, whisked |
| 3/4 | cup sugar |
| dash salt | |
| 1 1/2 | cups whole milk |
| 2 | cups heavy cream |
| 1 | teaspoon vanilla extract |
| ice | |
| 2 | cups rock salt |
Instructions
Blend egg yolks, sugar and salt until smooth. In large sauce pan, mix milk and cream, simmer until small bubbles form and mixture is hot but not boiling. Add egg mixture. Reduce heat, stir about 5 minutes or until 175 degrees F – DO NOT BOIL. Remove from heat and place in a bowl. Add vanilla extract. Chill the mixture before filling ice cream canister about half full. Place ice and rock salt around the maker. Keep adding ice and rock salt as it melts. Crank the ice cream maker and when it cannot be turned, the ice cream is done. Add any toppings as desired.
