Ingredients
| 1 Cup | plus 2 tablespoons water |
| 1 Tablespoon | oil |
| 1 Teaspoon | salt |
| 1 1/2 Tablespoon | sugar |
| 2 Teaspoon | garlic powder |
| 2 Teaspoon | onion powder |
| 1 1/2 Teaspoon | Italian seasoning |
| 3 1/4 Cup | bread flour |
| 1 1/4 Teaspoon | active dry yeast |
| 1/3 Cup | green olives, halved and well-drained |
