Ingredients
| 3/4 Cup | softened cream cheese |
| 1/2 Cup | mayonnaise |
| 1/2 Cup | chopped pecans |
| 1 Cup | chopped stuffed green olives |
| 2 Tablespoon | liquid from olives (to moisten as needed) |
| dash of black pepper |
| 3/4 Cup | softened cream cheese |
| 1/2 Cup | mayonnaise |
| 1/2 Cup | chopped pecans |
| 1 Cup | chopped stuffed green olives |
| 2 Tablespoon | liquid from olives (to moisten as needed) |
| dash of black pepper |