Ingredients

6 large onions, cut into thin wedges
1/2 Cup water
3 Cup shredded Cheddar cheese
10 scallions, chopped
1 Cup flour
1 garlic clove, minced
3/4 Cup grated Parmesan cheese, divided
1/4 Cup plain bread crumbs

Instructions

In a large saucepan, combine the onions and water and bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until onions are tender. Drain and place in large bowl. Add Cheddar cheese, scallions, flour, garlic and 1/4 cup Parmesan cheese. Mix well and spoon into baking dish. Sprinkle top with remaining Parmesan cheese and bread crumbs. Bake at 350 degrees for approximately 30 minutes or until bubbly and lightly browned.

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