Ingredients

1 1/4 Cup rice
1/2 Cup butter
3 Pound sweet onions, chopped
1 1/4 Cup grated Swiss cheese
1 Cup sour cream
2 Tablespoon fresh, chopped parsley
salt and pepper, to taste
paprika

Instructions

Cook rice according to package directions; drain. Melt butter, add onions and cook 20 minutes or until onions are tender. Add onions, cheese, sour cream, parsley, salt and pepper to rice and pour into a buttered 2-quart casserole. Bake at 350 degrees for 1 hour.

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