Ingredients
| 1 Pound |
ground beef |
| 1 Can |
tomato soup |
| 2/3 Cup |
chopped onions |
| 1/3 Cup |
chopped green bell pepper |
| 1 |
4-ounce can mushrooms, drained and chopped |
| 4 Teaspoon |
Worcestershire sauce |
| 4 Teaspoon |
prepared mustard |
| 1 Teaspoon |
salt |
| 1/4 Teaspoon |
pepper |
| |
Swiss cheese |
| |
Kaiser rolls |
| |
sliced tomatoes, for garnish |
| |
green pepper rings, for garnish |
Instructions
Combine the first nine ingredients and mix well. Slice and toast rolls in oven for 5 minutes. Spread meat mixture on roll halves clear to edge to desired thickness. Bake at 400 degrees for 30 to 40 minutes or until meat is done. Cover meat with a slice of cheese, tomato slice and green pepper ring on each half. Cover with a second slice of cheese. Return to oven for about 5 minutes or until cheese is melted.
