Ingredients

1/2 Cup orange marmalade
1/2 Cup chopped nuts
1 Cup brown sugar
1/2 Teaspoon cinnamon
2 10-ounce tubes buttermilk biscuits
1/2 Cup butter, melted

Instructions

Spray Bundt pan with cooking spray. Put marmalade in bottom of pan. Sprinkle with nuts. In a small bowl, combine brown sugar and cinnamon and mix well. Separate biscuits; dip each into melted butter, then into sugar mixture. Stand biscuits on edge, spacing evenly in pan. Sprinkle with remaining sugar mixture and drizzle with remaining butter. Bake at 350 degrees for 30 to 40 minutes or until golden brown.

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