Instructions
2 cups biscuit/pancake mix
11/4 cups orange juice
1 egg
1/2 cup sugar
1/4 cup frozen orange juice concentrate
1/4 cup butter
For pancakes, stir mix, orange juice and egg together until blended. Pour 1/4 cupful onto hot greased griddle and fry until bubbles break on the surface of the pancake. Turn and cook until golden. For syrup, combine sugar, orange juice concentrate and butter in a small saucepan and cook over low heat, stirring constantly until sugar is dissolved.
