Ingredients

1 Cup sugar
1 3/4 Cup water
2 Tablespoon cornstarch
1/8 Teaspoon salt
1 3-ounce package lemon gelatin
10 oranges, sectioned and strained
1 9-inch baked pie shell
Fat-free whipped topping, optional

Instructions

Cook sugar, water, cornstarch and salt until thick and clear. Add gelatin and stir until dissolved. Chill until mixture begins to set. Add orange sections and pour into baked pie shell. Top with whipped topping, if desired.

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