Ingredients

1 3-ounce package vanilla cook-and-serve pudding
1 3-ounce package tapioca pudding
1 3-ounce package orange Jell-o
1 8-ounce can mandarin oranges
2 Cup whipped topping
water

Instructions

In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-O. Drain oranges, reserving juice. add enough water to reserved juice to make 3 cups of liquid. Pour over dry mixes and bring to a boil. Remove from heat when all dry ingredients are dissolved and cool. Add whipped topping and oranges and mix well. Refrigerate until ready to serve.

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