Ingredients

1 10-ounce package frozen cut leaf spinach in butter sauce
2 Can chicken broth
1 soup can water
4 Teaspoon cornstarch
1/3 Cup diced celery
2 Tablespoon sliced green onions
2 Tablespoon soy sauce
sliced green onions for garnish

Instructions

Cook spinach according to package directions. In a large saucepan, combine broth, water and cornstarch and mix well. Add celery, green onions and soy sauce. Bring to a boil. Reduce heat and simmer for 5 minutes. Add spinach and butter sauce. Heat through and serve. May garnish with additional chopped green onion.

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