Ingredients

1 1/2 Pound stew meat
3 carrots, cut in chunks
1 onion, sliced
2 medium potatoes, quartered
1 Package frozen peas
1 Teaspoon salt
1 Can cream of tomato soup
3/4 Can water

Instructions

Combine all ingredients in a large casserole. Cover and bake at 275 degrees for 4 1/2 to 5 hours.

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