Ingredients

4 Tablespoon butter
2 Cup biscuit mix
1 Can creamed corn

Instructions

Melt butter in a 10 1/2 x 15 1/2-inch baking pan. Combine biscuit mix and corn; stir until soft dough is formed. Knead 15 strokes and roll to rectangle. Cut into strips. Roll each strip in the melted butter in the pan. Bake at 450 degrees for 10 to 12 minutes.

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