Ingredients
| 2 | tablespoons light olive oil |
| 1/2 | cup flour |
| seasoned salt, optional | |
| 1 | egg |
| 1/4 | cup milk |
| 3/4 | cup panko breadcrumbs |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 4 | pork loin slices (4 ounces each), tenderized |
| 4 | hamburger buns |
Instructions
Line a 9x13-inch sheet pan with oven-safe parchment paper. Drizzle olive oil over parchment paper and set aside. Place flour in a shallow bowl or pie plate, add seasoned salt if desired. In a second shallow bowl, beat egg and milk together. In a third shallow bowl, combine panko breadcrumbs, salt and pepper. Dredge both sides of pork slices in flour, then the egg mixture, then the seasoned breadcrumbs. Place loin slices on sheet pan with oil. Bake at 400 degrees F for 20-25 minutes turning halfway through, internal temperature should be 145 degrees F. Serve on buns. Serves 4
