Ingredients

2/3 Cup margarine
3/4 Cup white sugar
1/2 Cup brown sugar
2 eggs, beaten
2 Cup flour
1 Teaspoon baking soda
1 Teaspoon baking powder
1/2 Teaspoon salt
1 Teaspoon cinnamon
1 Cup buttermilk
1/2 Cup chopped nuts
1/4 Teaspoon nutmeg

Instructions

Cream together the margarine, white sugar and 1/2 cup brown sugar. Add the eggs and mix well. Sift together the flour, baking soda, baking powder, salt and 1 teaspoon cinnamon. Add alternately with the buttermilk to the egg mixture. Pour into a greased and floured 9 x 13-inch baking dish. Combine other 1/2 cup brown sugar, 1/2 teaspoon cinnamon, nuts and nutmeg. Sprinkle over top of batter. Cover and refrigerate overnight. In the morning, uncover and bake at 350 degrees for 25-35 minutes.

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