Ingredients

1 Package dry yeast
1/2 Cup sugar
1 Teaspoon salt
1 egg
7 Cup flour
3 Tablespoon lard or shortening
2 Cup warm water

Instructions

Mix yeast, sugar, salt, egg and 3 1/2 cups flour well. Add shortening and remaining 3 1/2 cups flour beating until smooth. Knead until it is no longer sticky. Place in lightly greased bowl. Grease top of dough, cover and let rise 1 1/2 hours. Mix down and put in refrigerator until ready to use. May be used for cinnamon rolls or plain rolls. Put rolls in pan and let rise. Bake at 375 degrees for 30 minutes.

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