Ingredients
| 2 | cups macaroni, uncooked |
| 3 | cups leftover turkey |
| 2 | cans cream of chicken soup |
| 2 | cans broth |
| 1 | small onion, chopped |
| 1 | cup mild cheese, diced |
| 1/2 | cup green pepper, chopped |
| 1/2 | cup celery, chopped |
| 1 | small can water chestnuts |
| 1 | teaspoon salt |
| 1 | 4-ounce can mushrooms |
Instructions
Mix in order above. Put in greased 9x13-inch pan. Refrigerate overnight then bake uncovered at
350 degrees F for 1 hour. Freezes well. Serves 15
