Instructions
1 egg
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 cup flour
1 1/2 cups chopped apples
1/2 cup chopped walnuts
1 1/2 quarts vanilla ice cream
3 chopped toffee candy bars or Heath chips
Beat together the egg, sugar, baking powder and flour. Add the apples and walnuts. Pour mixture into a greased 10-inch pie plate. Bake at 350 degrees for 25 minutes. Cool. Spoon ice cream on top and sprinkle with the chopped candy bars or chips. Cover and freeze. Remove from freezer 15 minutes before serving.
