Ingredients
| 1/2 | pound rice noodles |
| 4 | tablespoons vegetable oil, divided |
| 1 | egg, beaten |
| 1/2 | pound shrimp (may substitute chicken or pork) |
| 4 | scallions or green onions, chopped |
| 1/2 | cup peanuts, coarsely chopped |
| 1 | 3.5-ounce box pad thai sauce |
| 2 | cups bean sprouts |
| cilantro | |
| lime wedges |
Instructions
Soak noodles according to directions. Heat 2 tablespoons oil in large skillet over medium-high heat. Add egg, scramble lightly 20 seconds. Add shrimp, stir until cooked. Add 2 tablespoons oil and rice noodles. Stir fry 5-7 minutes. Add scallions, peanuts and pad thai sauce. Stir one more minute, add bean sprouts. Garnish with cilantro and lime wedges. Serves 4
