Ingredients

1/2 Cup bread crumbs
1/4 Teaspoon salt
1/4 Teaspoon black pepper
1/4 Teaspoon paprika
2 Pound scallops
1/2 Cup butter
1/4 Cup white wine
2 Cup cooked rice

Instructions

Mix bread crumbs, salt, pepper and paprika in a shallow bowl. Press scallops in mixture and coat on all sides. In large skillet, heat butter. Add scallops and cook until lightly browned, turning once. Add wine to skillet and deglaze the pan. Serve scallops over rice and drizzle sauce over all.

« Back