Ingredients
| |
4-5 apples, peeled and sliced |
| 1 Cup |
sugar |
| 1/2 Cup |
plus 2 tablespoons flour |
| 1/2 Teaspoon |
cinnamon |
| 1 Tablespoon |
lemon juice |
| 1 |
unbaked 9-inch pie shell |
| 1/2 Cup |
butter |
Instructions
Mix apples, 1/2 cup sugar, 2 tablespoons flour, cinnamon and lemon juice together and put in pie shell. Combine remaining 1/2 cup sugar and 1/2 cup flour. Cut in butter. Sprinkle on top of pie to outside crust. Put in heavy brown paper bag. Fold edge over twice and staple shut. Bake at 400 degrees for 1 hour. (Can substitute peaches for apples.)