Ingredients
| 2 Pound |
flank steak, cut in strips |
| 3 Tablespoon |
melted butter |
| 1 1/2 Teaspoon |
salt |
| 1/2 Teaspoon |
pepper |
| 1 |
rounded tablespoon paprika |
| 1 Teaspoon |
lemon juice |
| 1/2 Pound |
egg noodles |
| |
salted water |
| 2 Tablespoon |
butter |
| 1 |
large green pepper, cut in strips |
| 1 |
large onion, sliced |
| 1/2 Cup |
red wine |
| 1 Cup |
heavy cream |
Instructions
Brown steak strips in 3 tablespoons butter on high heat. Sprinkle with salt, pepper, paprika and lemon juice. Remove from heat when meat is cooked. Add noodles to boiling salted water, cover and return to a boil. Reduce heat and simmer for 10 to 12 minutes until noodles are cooked. Remove from heat and drain. To meat juices in pan, add 2 tablespoons butter, the green pepper strips and sliced onions. Saute 3 to 4 minutes. Add the wine and heavy cream. Bring just to a boil. Add meat and heat through. Serve over the noodles.
