Ingredients

5 Cup diced potatoes
2 Cup cottage cheese
1 Cup sour cream
4 green onions with tops, chopped
1/2 Teaspoon garlic salt, optional
salt and pepper, to taste
1 Cup shredded Cheddar cheese

Instructions

Parboil potatoes until almost done. Drain. Combine potatoes with cottage cheese, sour cream, onions, garlic salt and salt and pepper. Pour into a buttered 9 by 13-inch baking dish and bake at 350 degrees for 30 minutes or until bubbly. Sprinkle with cheddar cheese during the last 10 minutes of baking time.

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