Ingredients

2 Tablespoon butter
1/2 Cup long grain rice
1/2 Cup sliced fresh mushrooms
1/3 Cup sliced water chestnuts
1/2 soup can water

Instructions

Melt butter in oven proof baking dish. Lightly brown rice. Add mushrooms and water chestnuts. Stir in soup and water. Bake covered at 325 degrees for 1 1/4 hours.

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