Ingredients

1 cauliflower, chopped head
1/2 Cup water
1/4 Teaspoon salt
6 Tablespoon grated or shredded Parmesan cheese
1/2 Cup cream
3/4 Cup fresh bread crumbs
2 Tablespoon melted butter
1/8 Cup toasted almonds

Instructions

Place cauliflower and water in saucepan. Cook covered for 7 minutes. Drain well. Layer 1/3 of the cauliflower in baking dish. Sprinkle lightly with salt and 2 tablespoons cheese. Repeat layers twice. Pour cream over cauliflower and top with bread crumbs and drizzle with melted butter. Bake at 350 degrees for 20 to 25 minutes until tender and topping is browned. Sprinkle with almonds before serving.

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