Ingredients
| 4 |
chicken breasts, skinned and boned |
| 1 Cup |
dry fine breadcrumbs |
| 1/4 Teaspoon |
dried basil |
| 1/8 Teaspoon |
black pepper |
| 1 |
8-ounce can tomato sauce |
| 1/4 Teaspoon |
garlic powder |
| 1 |
egg, lightly beaten |
| 1/4 Cup |
grated Parmesan cheese |
| 1/4 Cup |
shredded Mozzarella cheese |
Instructions
Place chicken breasts between 2 pieces of waxed paper and flatten to 1/4-inch thickness. Combine the breadcrumbs, 1/4 teaspoon dried basil and black pepper and set aside. Combine tomato sauce, garlic powder and 1/4 teaspoon dried basil and set aside. Dip chicken pieces in beaten egg and then in breadcrumbs. Brown chicken on both sides in a large skillet sprayed with vegetable cooking spray. Remove and place in glass baking dish. Pour tomato sauce mixture over chicken. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with mozzarella cheese and bake for 5 more minutes or until cheese has melted.
