Ingredients
| 1/2 Cup |
butter |
| 1 1/2 Tablespoon |
Dijon mustard |
| 1/2 Teaspoon |
Worcestershire sauce |
| 1/4 Teaspoon |
garlic powder |
| 1 Cup |
bread crumbs |
| 1/3 Cup |
grated or shredded Parmesan cheese |
| 2 Tablespoon |
fresh parsley, chopped |
| 1/2 Teaspoon |
paprika |
| 6 |
boneless chicken breasts, cut in half |
Instructions
Grease baking dish. Melt butter. Stir in mustard, Worcestershire sauce and garlic powder. Let stand 5 minutes until cool. Stir vigorously. Combine bread crumbs, cheese, parsley and paprika in shallow bowl. Coat each piece of chicken with butter mixture, then with crumbs. Place in baking dish. Sprinkle any remaining crumbs over chicken in pan. Bake at 400 degrees for 30 to 40 minutes.
