Ingredients

6 large potatoes, peeled
1/2 Cup grated Parmesan cheese
1/2 Cup flour
1/4 Teaspoon black pepper
1 1/2 Teaspoon salt
1/3 Cup butter
chopped parsley

Instructions

Quarter potatoes. Mix cheese, flour, pepper and salt together in a plastic bag. Moisten potatoes with water and toss in bag. Melt butter in a 9 by 13-inch baking dish. Place potatoes in pan and bake at 375 degrees for 1 hour, turning once during baking time. When golden brown, remove from oven and sprinkle with parsley.

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