Ingredients
| 2 Cup |
mayonnaise |
| 1/4 Cup |
sugar |
| 1/2 Teaspoon |
salt |
| 1/2 Cup |
grated Parmesan cheese |
| 1/2 Teaspoon |
dried basil |
| 4 Cup |
fresh broccoli florets |
| 1 |
medium red onion, sliced |
| 4 Cup |
fresh cauliflower florets |
| 1 Can |
sliced water chestnuts, drained |
| 1 |
large head lettuce, torn |
| 1 Pound |
bacon, cooked and crumbled |
| 2 Cup |
croutons |
Instructions
In a large bowl, combine mayonnaise, sugar, salt, Parmesan cheese and basil. Add broccoli, onions, cauliflower and water chestnuts; toss. Cover and refrigerate for several hours. Just before serving, place lettuce in bowl and top with vegetable mixture. Sprinkle with bacon and top with croutons.
