Ingredients
| 2 Can |
cream of chicken soup |
| |
pepper, to taste |
| 1 1/2 Tablespoon |
soy sauce |
| 1 1/2 Pound |
ground beef, browned and drained |
| 1 Tablespoon |
butter |
| 1/2 Teaspoon |
salt |
| 4 Cup |
cooked drained noodles |
| 2 1/2 Cup |
shredded Cheddar cheese |
| 1 1/2 Cup |
crisp chow mein noodles |
| |
Parmesan cheese |
Instructions
Add soup, pepper and soy sauce to the cooked ground beef. Add melted butter and salt to cooked noodles, stir and spread half into a 9 by 13-inch baking dish sprayed with non-stick stray. Divide meat mixture in half and spoon evenly over noodles. Sprinkle with half of the Cheddar cheese. Repeat layers and top with chow mein noodles and Parmesan cheese. Bake at 350 degrees for 25 to 30 minutes. Let stand for 5 minutes before cutting into desired portions.
