Ingredients

2 Tablespoon butter
1 10-ounce package frozen peas
2 Cup shredded lettuce
1/4 Cup chopped onion
1 Teaspoon salt
1/4 Teaspoon black pepper
1/2 Teaspoon dried chopped mint

Instructions

Heat butter in skillet and add frozen peas. Cover and cook slowly until peas are just defrosted. When peas are thawed completely, add lettuce, onions and seasonings. Mix lightly, cover tightly and let steam for 4 minutes. Do not steam for a minute more!

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